Research on Attribute Weight Determination of Fresh Meat Products Based on Online Comments

WANG Yuhong, HUANG Yiyuan, XU Ziming, REN Youyang

Journal of Systems Science and Mathematical Sciences ›› 2025, Vol. 45 ›› Issue (9) : 2956-2969.

PDF(729 KB)
PDF(729 KB)
Journal of Systems Science and Mathematical Sciences ›› 2025, Vol. 45 ›› Issue (9) : 2956-2969. DOI: 10.12341/jssms23074

Research on Attribute Weight Determination of Fresh Meat Products Based on Online Comments

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. Journal of Systems Science and Mathematical Sciences, 2025, 45(9): 2956-2969 https://doi.org/10.12341/jssms23074

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(729 KB)

Accesses

Citation

Detail

Sections
Recommended

/